IT'S PUMPKIN SEASON!!!!!! Have I told you all how much I LOVE pumpkin season?!?! Because I. LOVE. IT!!!
Alright, now that I've gotten that out of my system...let's talk pumpkin + coffee! You all know how much I love my coffee, I love it even more than pumpkin season, so that's a lot ;) Combining the two to make one delicious beverage that can be enjoyed morning or afternoon.
We had so much fun making my Pumpkin Cream the other day that I decided to share my famous recipe along with some tips and tricks! In case you missed my live last week and want to see me make this delicious coffee topper in real-time, you can check it out right HERE!
In order to make this amazing concoction you only need a few everyday ingredients and of course...PUMPKIN!!
Ashlee's Pumpkin Cream
1 cup Heavy Whipping Cream
4 Tbsp Canned Pumpkin
4 Tbsp Vanilla Syrup
1 1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
Gather all of your ingredients and combine in a large bowl. Use a hand mixer to whip on medium/medium-high for approximately 5 minutes. While you're whipping, flip on your coffee maker to brew your favorite blend. Pour over ice and top with your finished whipped pumpkin cream and ENJOY!!! You can thank me later!