Colombia Sugarcane - Decaf Coffee
Region: Region Cundinamarca. Regions will change throughout year
Process: Washed-Processed then decaffeinated by the Sugarcane Process
Roast Level: Medium Roast
Flavors: Medium bodied with mild acidity of raspberry and milk chocolate notes. The sugarcane process creates a sweeter tasting bean than other decaffeinating processes.
Packaging: Bags are packaged in matte black bags with valve on back. Each bag is heat sealed and includes a bag tie. 8oz bag. Whole bean.