Colombia Sugarcane - Decaf Coffee

  • Region: Region Cundinamarca. Regions will change throughout year

    Altitude: 1750m

    Process: Washed-Processed then decaffeinated by the Sugarcane Process

    Roast Level: Medium Roast

    Flavors: Medium bodied with mild acidity of raspberry and milk chocolate notes. The sugarcane process creates a sweeter tasting bean than other decaffeinating processes.

    Packaging: Bags are packaged in matte black bags with valve on back. Each bag is heat sealed and includes a bag tie. 8oz bag. Whole bean.